The night before, chill a can of coconut oil
The next day, let bloom yeast in lukewarm milk
In a bowl, mix 250 g flour with 1 tsp sugar and 1 tsp salt, make a well in center
Pour in bloomed yeast, stir with wooden spoon
Knead in 28 g vegan margarine
Cover with cling wrap and let stand in warm area for an H
Meanwhile, crush 2 garlic and mix with 4-5 tbsp olive oil, set aside
Scoop out coconut cream into food processor. Mix in a little lemon juice and apple cider vinegar (flavor should resemble sour cream). Chill until serving
Heat enough oil, divide dough into 5 mini langos (this because I only use small pan ?), fry til golden brown on both sides
To serve:
Brush fried dough with olive oil, followed with sour cream and top with Daiya cheese
Serve immediately
