Sesame Snaps
Ingredients
- 1 c unsalted butter
- 1 c sugar
- 1 mandarin/clementine grate the peel
- 2 c enriched flour
Coating
- 1 egg white
- 1 1/3 c sesame seeds
- 2 tbsp honey
Instructions
- Grease and flour your cookie sheets
- Cream butter, sugar, grated rind, until pale
- Add in flour a little at a time
- Beat egg white, add in sesame seeds and honey
- Scoop dough, shape into a ball, drop the ball onto sesame seed (only the top should be covered with sesame)
- Place on sheet
- Bake on preheated 400 F for 10-15 mins, let stand 5 mins, then move them onto cooling rack