in a pot, mix water, lemongrass, ginger, screwpine leaf, sugars to fully boil, simmer for 15 mins, set aside
pour enough water into a separate pot, bring to boil
mix flour and starch, pour enough hot boiling water, a little at a time, only until flours turn into pliable mass. Divide into two, and color
take about 2 tbsp dough, flatten, fill center with peanuts and coconut sugar, seal and shape into balls (I made some of the green filled with sugar only and/or plain)
drop balls into boiling water in the pot, until floating, take out with slotted spoon
serve balls with strained ginger syrup (and cubed bread)