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Ingredients

Dough

  • 5 large potatoes
  • Enough water to cover the potatoes
  • A pinch or two of salt to flavor the water
  • 2 eggs
  • 1 tsp salt
  • Enough flour 1 cup as a starter (watch the vlog)

Filling

  • Pitted plums
  • Brown sugar
  • Cinnamon powder

Coating

  • 3 tbsp vegetable oil
  • 1 box of plain bread crumbs 300 g

Serving

  • Icing sugar

Instructions

  • Boil potatoes until tender, mash, cool to room temperature
  • Add in eggs, salt, mix
  • Add in enough flour, start from 1 c of flour, until you produce soft dough, but not wet (watch the vlog!)
  • Halve and pit the plums
  • Roll dough flat (watch the vlog!)
  • Slice into portions (of squares)
  • Place enough brown sugar on each square
  • Sprinkle with cinnamon powder
  • Place sliced plums on top of sugar
  • Shape into rounds
  • Bring water to boil, drop dumplings, and cook until floating
  • Meanwhile, heat oil and fry bread crumbs til browning, take off from heat
  • Roll cooked dumplings on fried bread crumbs, to coat
  • Serve with sprinkled icing sugar

Video