Dump crumbs into pan, add in melted butter, mix, press onto bottom to side up

Bake 5 mins on preheated 325 F, set aside

Cream cream cheese with sugar and vanilla, until completely combined

Scrape sides to center

Add in rhubarb jam/butter, mix again

Scrape sides to center again

Beat in eggs one at a time, until just combine

Fold in 2 tbsp rhubarb jam, with spatula

Pour batter onto prepared crust

Bake on preheated 325 F until center is somewhat set, 40-45 mins

Cool to room temperature then chill it overnight