Crumb Cake
Ingredients
- 2 1/2 c enriched AP flour
- 1 c demerara sugar
- 1 c sugar
- 1 tsp nutmeg powder
- 1 scant tsp fine sea salt
- 3 1/4 c extra light olive oil
- 1 tsp cinnamon powder
- 1 tsp cinnamon powder + 1 tsp BSoda
- 1 egg
- 1 c buttermilk
Instructions
- Mix flour, sugars, nutmeg, salt in a bowl. Mix in olive oil
- Remove 1/2 c for crumb topping, mix in cinnamon powder, set aside
- In another bowl, mix cinnamon and soda, add in egg, and pour in buttermilk
- Pour this mixture onto dry mixture, mix to just combine
- Pour onto muffin pan, top with crumb topping
- Bake until skewer inserted comes out clean, at preheated 375 F, 30-40 mins