Mix dry ingredients well in a bowl, make a well in the center

Mix well eggs and oil and pour into the center of the well, then mix bits by bits the whole ingredients in the bowl until mixture perform crumbles, using wooden spoon or spatula

On a light floured surface, knead the dough well, then let stand for 45-60 minutes

Divide dough into 2 balls. Divide the 1st ball into small balls about 15-20 grams each and cover the other (big) ball (either with plastic wrap or damp towel) while we are working on the 1st ball.

Using roller, flatten each balls, shape round with cookie cutter if you wish, fill the center with anything you wish (cheese, beef, etc)

Wet the round with mixture of oil+water so it will be easier to seal. Fold the dough toward you until the two edges almost meet. Press down firmly along the rounded edge to seal in the filling.

Hold the filled and sealed piece of dough between your thumb and index finger. Fold it around your finger and bring the two ends together. Press the two ends together to seal (right hand); fold the top edge down (left hand).

In a separate bowl, place the ready to cook tortellini, cover with another damp towel.

Repeat the steps for the other half of dough.

Chopped 1 onion, heat 2 tbsp of oil, saute onion, add in ground beef, mix well. Add in chopped carrot, cook until carrots are tender,and beef cooked well

Add in chili flakes and Vegeta seasoning, mix well. Cook for another 5 minutes. Set aside to cool

Fill each center of tortellini skin with cooked ground beef

Bring water to a boil, cook tortellini, drain, set a side

Bring water to a boil, add in a tablespoon or two of vegetable oil and a little salt. Cook tortellini for at least 20-30 minutes

Drain, then mix with any other cooking(s), vegetables, sour cream, sauces, cheese, etc

Heat 2 tbsp of oil, saute chopped onion, add in mixed vegetables

Add in Vegeta seasoning to taste

Add in the cooked tortellini, mix well, stir for 5-7 minutes more

Place on a serving plate, sprinkle with Italian seasoning