Mix together the ingredients for sauce, set aside (cool in the fridge if you'd like)
Either with knife or egg slicer, slice eggs into thin slices, set aside
With a knife, slice tomatoes where as each slices should be the same number of the egg slices. Do not slice through tho, thus you would make a fan like tomato.
Fan open tomatoes and sprinkle with salt then insert egg slices into each slit.
Place on serving plate and serve with prepared sauce.