Oseng-Oseng Pare
stir fry bitter gourds with shrimps and tempeh
Ingredients
- 2 large bittergourds
- 1 bag large shrimps 300 g
- 1 bag tempeh
- 1 tbsp unsalted butter
- 1/4 c diced onion
- 6 bird eye chilies
- 1 handful fried garlic ready to use
- Soy sauce to taste
- Liquid smoke to taste
- Stargazer hot sauce to taste
- Vegeta powder to taste
- 1/4 c water
- Chives 1 tbsp
- A generous pinch of onion and garlic powder
Instructions
- Thinly slice bitter gourds, paper thin slices, quickly rinsed
- Cube tempeh
- Quickly rinse shrimps
- Saute onion and chilies in butter
- Add in bitter gourds and shrimps
- Cook until shrimps changing color
- Stir in fried garlic
- Season with liquid smoke, soy sauce, hot sauce, Vegeta powder
- Pour in water, chives and onion plus garlic powder
- Serve immediately with warm rice