Coconut Ice
Ingredients
- 1 can 300 ml, sweetened condensed milk
- 200 g sweetened desiccated coconut
- 200 g unsweetened desiccated coconut
- 4-5 c icing sugar mixture should not be too sticky
- food coloring of your choice
Instructions
- Mix all ingredients in a bowl until combined well
- Divide into 6 equal portions
- Color 2 portions with red food coloring, 2 portions with green food coloring and leave the other 2 portions plain white
- Roll each portion and press it to a mold
- Stack each portion alternating one to another and each time, press them firmly
- Chill in the fridge for 4 H or overnight
- Once chilled, take out candy from fridge and slice.
Video
Notes
If you like them to be super sweet, use 400 g sweetened coconut. If not too sweet, use all 400 g unsweetened. Or you can do as I do here, half sweet half not. These candies are MEGA sweet, so most of the time I use all 400 g unsweetened :)
You can place them in mini cupcake liner and serve them as petit fours for party