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Crockpot Sesame Chicken


  • 800 ish grams frozen chicken breast cubed
  • 240 ml x 2 chicken broth
  • 1/3 cup c brown sugar
  • sesame oil maggi liquid seasoning, dark soy sauce, dark mushroom soy sauce
  • sesame seeds
  • frozen veggies as needed


  • place broth and sugar into croc pot
  • in a 1/4 c measuring cup, squirt 3 times heaping sesame oil, enough soy sauce, mushroom sauce, and maggi seasoning until it reaches 1/4 c mark, pour into croc pot
  • stir
  • add in cubed chicken
  • cook low 2.5 h
  • add in sesame and veggies cook high 2 h (or you can add sesame last before its ready)