Devilled Chicken
Ingredients
- 1/2 c cooking oil preferably olive oil
- 1 lemon grate the rind and squeeze for the juice
- 1 tbsp mince garlic store bought
- 2 tsp dried red chilies store bought
- salt and pepper as needed
- enough skinless boneless chicken breast (like 12 breasts at least) - sliced into 3-4 pieces per breast
Instructions
- Mix all well in a bowl and marinade chicken slices overnight.
- Soak bamboo skewers in water overnight (no need to do this if you are using metal skewers).
- When ready to cook, thread chicken onto skewers and grill/bbq until cooked (tender) for 6-8 minutes (turning frequently)
- Serve immediately with salad and warm rice or as is