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Devilled Chicken


  • 1/2 c cooking oil preferably olive oil
  • 1 lemon grate the rind and squeeze for the juice
  • 1 tbsp mince garlic store bought
  • 2 tsp dried red chilies store bought
  • salt and pepper as needed
  • enough skinless boneless chicken breast (like 12 breasts at least) - sliced into 3-4 pieces per breast


  • Mix all well in a bowl and marinade chicken slices overnight.
  • Soak bamboo skewers in water overnight (no need to do this if you are using metal skewers).
  • When ready to cook, thread chicken onto skewers and grill/bbq until cooked (tender) for 6-8 minutes (turning frequently)
  • Serve immediately with salad and warm rice or as is