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Outdoor Mashed Potato


  • aluminum foil


  • As many potatoes as needed
  • Garlic powder and salt as needed
  • 1 slice bacon per potato
  • Grated cheese ready to use, store bought
  • Green onion green part only, sliced


  • Wash clean potatoes and boil until tender.
  • Pat dry and place each potato on its own aluminum foils
  • Mash/crush as shown then sprinkle with salt and garlic powder
  • Top with cubed bacon, follows with grated cheese and green onion
  • Wrap potatoes (individually)
  • Grill on high for 8 minutes (if its cooked on open fire, 5 minutes would be done already)