Go Back

Potato Boat


  • 8 large potatoes scrubbed, washed, patted dry and wrapped individually with aluminum foil


  • 500 g ground beef
  • 1/2 onion chopped
  • 1 tbsp corn oil
  • A bunch of green onion thinly sliced
  • 1 red paprika cubed
  • Maggi liquid seasoning as needed
  • 5 tbsp sour cream
  • 1/2 pouch taco seasoning


  • Preheat oven 350, bake potatoes for 1 1/2 h until tender
  • Turn off, take out and let cool slightly
  • Prepare filling


  • Heat oil saute onion
  • Add in beef, cook well
  • Add in seasonings
  • Set aside

Potato Boats

  • Halved potatoes (watch out for they are still hot), spoon the potatoes leaving skin as boats, place potatoes into a bowl, mash
  • Mix in beef and veggies plus sour cream
  • Preheat oven 350
  • Fill boats with mixture
  • Place boats on baking sheet, cover with foil and bake for 20 mins
  • You can sprinkled boats with cheese and bake to melt