Potato Boat
Ingredients
- 8 large potatoes scrubbed, washed, patted dry and wrapped individually with aluminum foil
Filling
- 500 g ground beef
- 1/2 onion chopped
- 1 tbsp corn oil
- A bunch of green onion thinly sliced
- 1 red paprika cubed
- Maggi liquid seasoning as needed
- 5 tbsp sour cream
- 1/2 pouch taco seasoning
Instructions
- Preheat oven 350, bake potatoes for 1 1/2 h until tender
- Turn off, take out and let cool slightly
- Prepare filling
Filling
- Heat oil saute onion
- Add in beef, cook well
- Add in seasonings
- Set aside
Potato Boats
- Halved potatoes (watch out for they are still hot), spoon the potatoes leaving skin as boats, place potatoes into a bowl, mash
- Mix in beef and veggies plus sour cream
- Preheat oven 350
- Fill boats with mixture
- Place boats on baking sheet, cover with foil and bake for 20 mins
- You can sprinkled boats with cheese and bake to melt