Rainbow Zebra Cake
Double the recipe to make tall layer cake
Equipment
- Parchment paper to cover a 9 inch round pan
Ingredients
- 400 ml egg whites
- 175 g sugar
- 175 g flour
- 25 g cornstarch
- 200 g margarine/butter melted and cooled at room temperature
- 1 tsp cake emulsifier without works too, but with cake would be fluffier and lighter
- food colors - liquid or gel
Instructions
- In a bowl, mix flour, sugar and emulsifier
- Beat egg whites until fluffy
- Beat in sugar a little at a time until thicken
- Fold in flour mixture to combine, then fold in melted cooled margarine
- Divide batter into bowls and mix them with food colors
- Drop by spoonful on baking pan, alternating between colors
- Bake at preheated 350 F for 35 minutes (or until knife inserted in center comes out clean)
- Cool on rack, slice and serve
- Enjoy :)
Notes
NOTE: if your emulsifier is powder, mix it with flour. If using paste-like emulsifier, beat it along egg whites