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Rainbow Zebra Cake

Double the recipe to make tall layer cake


  • Parchment paper to cover a 9 inch round pan


  • 400 ml egg whites
  • 175 g sugar
  • 175 g flour
  • 25 g cornstarch
  • 200 g margarine/butter melted and cooled at room temperature
  • 1 tsp cake emulsifier without works too, but with cake would be fluffier and lighter
  • food colors - liquid or gel


  • In a bowl, mix flour, sugar and emulsifier
  • Beat egg whites until fluffy
  • Beat in sugar a little at a time until thicken
  • Fold in flour mixture to combine, then fold in melted cooled margarine
  • Divide batter into bowls and mix them with food colors
  • Drop by spoonful on baking pan, alternating between colors
  • Bake at preheated 350 F for 35 minutes (or until knife inserted in center comes out clean)
  • Cool on rack, slice and serve
  • Enjoy :)


NOTE: if your emulsifier is powder, mix it with flour. If using paste-like emulsifier, beat it along egg whites