Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Fold wet and dry ingredients together quickly, just until flour is moistened.
Spoon about 3 1/2 tbsps of batter into greased and floured muffin tins (makes 10 as well).
Bake at preheated 400 F for 20 minutes.
Cool before frosting and decorating (please see picture)