Combine the sugar milk water. Bring to a boil over medium high heat, stirring slowly.
When it begins to boil, reduce the heat to low and let it simmer without stirring for 3 minutes.
Pour into a heat-proof glass dish. (Don't scrape the pot - it will cause the sugar to crystallize!)
Add 2 & 1 TBSP of unsalted butter, and flavoring
Stir with a wooden spoon or whisk it, until it turns white and stiff.
Then pour the mass onto a damp kitchen towel and form into a rectangle about 3 inches thick.
Let it stiffen a bit more, but not completely hard, cut into shapes with a wet knife
Dip in melted choc and let it harden before wrapping (you can freeze the candy first before dipping in Choc)