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Madu Mongso


  • 950 g fermented glutinous black rice tape ketan hitam
  • 1 can coconut milk I like Grace brand, it's a bit like santan kental (400ml)
  • 200 g coconut palm sugar or you can use brown sugar or of course gula merah - less or more depending what you like
  • Salt about 1/4 tsp
  • If you have screwpine leaf use it, otherwise it's fine without


  • Bring to boil coconut milk with sugar and salt, until dissolved
  • Lower heat to low-medium
  • Stir in tape
  • Cook until milk totally gone, stir occasionally
  • Once milk is soaked up and mixture drying
  • Low heat to super low and keep stirring until super thick/dry
  • Take off from heat and let cool to room tempt
  • Wrap per 1 tbsp of mixture in cling wrap, shape into candy log