Mix everything and knead, cover with cling wrap, let rest for 15 minutes
Divide dough @100 g each and use the left over for making leaves
Roll flat each dough, place jam/chocolate chips+a dot of vegan margarine, seam to seal and shape a little like egg
With a skewer, press buns a little, as shown here
Brush Teflon with oil, place buns (brush leaves with water a little to attach them on buns)
Cook until buns producing crackling sound, on medium heat, covered
Lower heat to low, pour in water, cover, and continue steaming until water evaporates
Once buns are done, dip brand new tooth brush (are you like me, have a stock of brand new tooth brush from your last visit to dentist? ????) in food color
Flick brush on buns, which of course, my 4 yo painted his instead flicking the brush ?