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Longetivity Peach Steamed Buns

Ingredients

  • 400 g flour
  • 2 tbsp each BPowder icing sugar, vegetable oil
  • 200 ml coconut milk beverage or cashew/almond/rice whoever DF milk you wish to
  • favorite filling such as jam, peanut butter, df chocolate chips etc
  • red food coloring Wilton, vegan friendly - dissolve in a little water
  • 1 tbsp olive oil
  • 150 ml water

Instructions

  • Mix everything and knead, cover with cling wrap, let rest for 15 minutes
  • Divide dough @100 g each and use the left over for making leaves
  • Roll flat each dough, place jam/chocolate chips+a dot of vegan margarine, seam to seal and shape a little like egg
  • With a skewer, press buns a little, as shown here
  • Brush Teflon with oil, place buns (brush leaves with water a little to attach them on buns)
  • Cook until buns producing crackling sound, on medium heat, covered
  • Lower heat to low, pour in water, cover, and continue steaming until water evaporates
  • Once buns are done, dip brand new tooth brush (are you like me, have a stock of brand new tooth brush from your last visit to dentist? 😂😂😂😂) in food color
  • Flick brush on buns, which of course, my 4 yo painted his instead flicking the brush 😂