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Rhubarb Syrup

Ingredients

  • 1 c packed chopped rhubarb stalks if you freshly cut the rhubarb, discard the leaves as they are poisonous
  • 1 c sugar
  • 1 c water

Instructions

  • Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
  • Take off from heat and let cool completely to room temperature
  • Strain (you will get about 300 ml of syrup)

Video

Notes

To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.