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Spiderman Cookies

Ingredients

Cookies

  • 2 c flour
  • 1/4 tsp BSoda
  • 1/4 tsp salt
  • 3/4 c butter room temperature
  • 2/3 c sugar
  • 1 egg
  • 2 tsp vanilla essence/extract

Icing

  • 3 oz pasteurized egg whites from carton
  • 1 tsp vanilla essence
  • 4 c icing sugar

Instructions

  • Preheat oven 350 F

Icing

  • On low-medium speed, beat egg whites until frothy, add in vanilla while keep beating. Add in icing sugar a little at a time until all dissolved (it will be shiny). Turn up speed to high and beat until firm peak.

Cookies

  • Combine flour, soda and salt, set aside. Beat butter and sugar and gradually add in sugar, until fluffy, on high speed for 4 minutes. Add in egg and 1 tsp of the vanilla essence. Reduce to low and add in flour gradually, until combined. Form into a disk, wrap in plastic and chill it for half hour
  • On floured surface, roll out dough and cut using round cookie cutter and place on ungreased cookie sheet Bake for 9-11 mins, cool for 5 mins on pan then remove from pans onto cooling rack.

Spiderman Cookies

  • Take some of the royal icing and tint it with black food coloring and some with red food coloring
  • Start pipe outlining cookies with red tinted royal icing. Then pipe black outline for eyes. Each time, leave these outlines to dry before filling up. Once black outline are dry, pipe white royal icing. Once eyes are dry, then you can pipe red royal icing to fill up the face.
  • Let dry then pipe black royal icing for the webs.
  • Let cookies completely dry before wrapping them in individual plastic and tie nicely with ribbons.