Brussel Sprouts Chicken Soup
Ingredients
- 5 chicken drums cut into 3 portions each, no skin
- 2 cups brussels sprouts
- 3 carrots thinly slice
- a bunch of carrot leaves thinly chop
- 1 envelope chicken soup powder with noodle
- 1 envelope onion soup powder
- ground black pepper to taste
- 15 spaghetti broken into small pieces
- water as needed
- Additional seasonings as needed such as Hungarian Vegeta seasonings(or salt
Instructions
- Place washed, cleaned and cut chicken drums into the pot filled with enough water, bring to a boil, add in the rest of the ingredients.
- Season, cook until chicken is done and veggies are soften.
- Serve warm