Lidah Kucing (Rainbow Cat's Tongue Cookies)
Ingredients
- 200 g butter
- 50 g margarine
- 160 g icing sugar 80 g of the icing sugar, I mixed with fennel powder and nutmeg powder, just enough to give a hint
- 1-2 tsp vanilla essence
- 100 ml room temperature pasteurized egg whites
- 200 g flour
- 50 g cornstarch
- food coloring
Instructions
- Beat butter, margarine, icing sugar and vanilla essence until fluffy and white
- Beat in egg whites until combined
- Lower speed to low-medium and beat in flour mixture
- Divide batter into bowls and add in food coloring. Spoon batter into piping bags/ziplock and snip the corner
- Pipe horizontally or vertically on greased cat's tongue pan and bake on preheated 300 F for 20-22 minutes
- Cool on rack
- Enjoy :)