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Kiwi Bavarian Cream

Ingredients

  • 6 ripe kiwi cubed/sliced
  • 2 tbsp sugar
  • 3/4 c water

Jell-O

  • 1 box of jello either kiwi flavor or the fruit fiesta one as long as it's green (you can also use other brands)
  • 3/4 c hot water

Cream

  • 1 pouch dream whip
  • 1/2 c skim milk 1%, 2%, whole milk also works!

Instructions

  • Place kiwi into a small pot, sprinkle with sugar.
  • Add in water, mix well, then bring to a boil.
  • Cook kiwi until water is lessen while stirring occasionally.
  • Cool to room temperature

Jell-O

  • Dissolve jello in hot water
  • Blender kiwi and its juice then strain, enough to make a cup, then pour it into jello, stir well.
  • Chill in the fridge for half hour.

Cream

  • Whip dream whip with milk until fluffy
  • Whip jello mixture for 2 minutes then pour into whipped cream and fold lightly until completely combined.
  • Pour into serving cups and chill until firm in the fridge.
  • Enjoy~