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Berry Bavarian Cream

Ingredients

  • 8-9 strawberries should be enough to make a cup when mushed
  • 1/2 c sugar
  • 1 box of raspberry jello either regular or 0 calories, doesn't matter, other brand works too.
  • 1/2 c milk either skim, 2% whole, doesn't matter, but I usually use skim/1% milk
  • water as needed
  • 1 c freshly hot boiled water
  • 1 pouch dream whip
  • ice cubes about 2 trays

Instructions

  • Mash strawberries and sprinkle with sugar, let stand for 20 minutes
  • Meanwhile dissolve jello in hot boiled water in a bowl, set aside
  • Strain strawberries and add water into the juice that it would make about 1 cup of juice
  • Mix strawberry juice into jello, and chill in the fridge for 15-20 minutes, a little firm.
  • Mix milk with dream whip (following the pouch) and whip until fluffy
  • Place ice cubes into a large bowl and place jello bowl on ice cubes, then whip until fluffy
  • Add in whipped cream into whipped hello, follows with mashed strawberries, fold to combine
  • Pour mixture into servings cups, chill until set.