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Beef Pockets with Indonesian Flavor

Ingredients

  • 2 scant tbsp active dry yeast
  • 1/2 c warm water
  • 3/4 c warm evaporated milk
  • 1 egg
  • 1/2 c canola oil
  • 2 c flour
  • 1/4 c sugar
  • Salt
  • 2 c flour

Filling

  • 1/2 kg ground beef
  • 1/2 c onion
  • 3 medium size potato diced + 1 carrot, diced
  • 1 egg
  • 3 tbsp evaporated milk
  • 1 envelope Royco Bumbu Tumis
  • grated mozzarella as needed

Instructions

  • In a mixing bowl, dissolve yeast in water
  • Add in the rest of the ingredients, beat until smooth
  • Add the other 2 c of flour to form a soft dough (do not knead)
  • Cover and let rest in a warm place til doubled - 1 h

Filling

  • Cook ground beef and onion until no longer pink, drain
  • Add in the rest of the ingredients, cook well
  • Sprinkle with cheese and keep warm
  • Punch dough divide into 14 balls
  • Roll flat each ball and fill. Pinch edges to seal and place on greased baking sheet.
  • Bake at 350 F for 15-20 mins