Preheat oven 350 F
Mix sugar and melted coconut oil with whisk balloon, for about 8 mins
Whisk in aquafaba and essence, then salt and flour
Stir in chopped candies and pour into aluminum/parchment paper lined pan
Sprinkle with a little additional candies
Baked for 45 mins, take out and press some more additional candies and let it cool before slicing into bars