Chocolate Lamingtons
Ingredients
Cake
- 1 1/2 c flour
- 3/4 c sugar
- 1 tsp BSoda
- a pinch of salt
- 5 tbsp vegetable oil
- 1 tsp vinegar
- 1 1/2 tsp vanilla extract
- 1 c water
Dipping
- 1/4 c + 2 tbsp icing sugar
- 2 tbsp cocoa powder
- 1 tbsp vegan margarine
- 1/4 c hot boiling water
Coating
- Desiccated coconut sweetened/unsweetened as you wish
Instructions
Cake
- Preheat oven to 350 F
- Line a square pan with parchment paper
- Mix dry ingredients in a bowl, make a well in center and pour in dry ingredients, mix with wooden spoon
- Pour batter into prepared pan and bake for 25 minutes
- Cool on rack
Dipping
- Mix everything
Lamingtons
- Slice cake into squares, dip in cocoa mixture, then roll in coconut
- Serve chilled (which is best in my opinion)