Moist enough desiccated coconut with a couple tbsp water, mix in a pinch of salt, just enough to taste, steam until coconut soften, set aside.
Mix flour and a pinch of salt in a bowl
Stir in enough water until dough is pliable, not too wet, not too dry.
Divide dough into two, knead in pastes into each.
Bring enough water in a pot to boil
Take enough dough, flatten on your palm, place chopped coconut palm sugar, seam to seal, shape into a ball. Repeat this step until dough is used up.
Drop balls in boiling water and once they are floating, take them out with slotted spoon
Roll balls in steamed coconut