Bloom yeast in milk for 5 mins

In a bowl, mix flour, sugar, cocoa powder

Pour yeast into flour mixture and knead

Knead in vegan margarine, if dough feels wet, knead in the reserved flour

Cover and let rise for 20 mins

Roll dough and cut with round/donut cutter, and let donut rest covered for 20 mins

Heat oil on medium heat, and fry donut for 2 mins on each side

Let donuts stand for a bit until it's good to touch, spread with vegan margarine then sprinkle with chocolate rice