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Tweedle Dee and Tweedle Dum Cookies

Ingredients

  • 2 1/4 c enriched flour
  • 1 1/2 tsp BP
  • 1/2 tsp cinnamon powder
  • 1/4 tsp ground ginger
  • A pinch of salt
  • 2 tbsp hemp hearts
  • 1/2 tbsp chia seeds

Wet Ingredients

  • 1/2 c each unsalted butter and veg shortening
  • 8 tbsp liquid whole egg
  • 1 c demerara style brown sugar
  • 2 handful raisins halved
  • 2 handful walnut pieces halved
  • 1 handful semi sweet chocolate chips

Filling

  • 3/4 c icing sugar
  • 1/4 c milk

Instructions

  • Mix flour, BP, spices and salt, hemp hearts, chia seeds
  • Chop roughly 1 handful walnut pieces
  • Chop roughly 1 handful raisins
  • Cream butter, sugar, and shortening until pale
  • Cream in egg
  • Add in dry ingredients into wet ingredients
  • Fold in chopped raisins and walnuts
  • Add in the rest of the raisins and walnuts
  • Divide batter into two, add in choc chips into one
  • Bake on preheated 375 F 8-10 mins
  • Cool on rack
  • Mix icing sugar and milk, drizzle on Tweedle Dee (the ones without choc chips)

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