preheat oven to 375 F
pour a little water (1/4 c) on a plate
grab one rice paper, quickly soak in water, place on a cutting board
grab another one, do the same, and stack these two
brush rice paper with marinade, flip over, and brush this other side as well
with clean kitchen scissor, cut into strips and place on parchment lined pan (if you cut the strips a little wavy, you would most likely achieve bacon look btw, am too lazy)
bake seasoned rice paper for 4 minutes, rotate pan and bake for another 3 mins