Lemon Loaf
Ingredients
- 1 1/2 c flour
- 3/4 c sugar
- 3 tsp baking powder
- a pinch of salt
- 1 tbsp lemon juice
- grated of lemon peel
- 100 ml vegetable oil
- 170 ml water
- 1/2 tsp vanilla essence
Icing
- 2 large bananas
- 1/2 c icing sugar
- 1 1/2 tsp lemon juice
- 1/2 tsp vanilla essence
Instructions
- Preheat oven to 375 F
- Grease a loaf pan and line with parchment paper, set aside
- In a bowl, mix flour, sugar, salt, lemon peel, and baking powder
- Make a well in the center and pour in oil, water, essence and juice, mix to combine
- Pour batter into prepared loaf pan and bake for 35-45 minutes or until a knife inserted in center comes out clean, cool cake on cookie rack
Icing
- In a heatproof bowl, mash bananas
- Stir in the rest of ingredients
- Using double boiler method, beat icing for 7 mins
- Cool to room temperature
- Spread icing on cake