Strawberry Swirled Cake
Ingredients
- 3/4 cup milk
- strawberry pie filling as needed
- 1 egg
- 1/3 cup sweetener granule equals to 1/3 c regular sugar
- 2 cups flour
- 1/3 cup margarine room temperature
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- 1 tsp vanilla sugar
Instructions
- In a medium bowl, sift together flour, sugar, baking powder, and salt.
- Add in margarine and make a fine crumbly mixture. Beat in egg and milk; beat just until dry ingredients are moisten. Spoon batter into a generously buttered pan (round, square, loaf).
- Spoon pie filling over the batter, then swirl through the batter with a knife.
- Bake at 400 F for 25 to 30 minutes, until done.