Pineapple Pie
Ingredients
Crust (Do Double!)
- 1 1/2 c flour
- 1 tsp sugar
- A pinch of salt
- 1/2 c oil
- 2 tbsp soy milk
Filling
- 1 can pineapple ring in juice drain, roughly crushed/chopped( reserve 1/3 c x 2 of the juice from the can)
- 1/2 c sugar
- 3 tbsp cornstarch
- 1 tbsp strawberry-rhubarb jam
Instructions
- Mix everything and roll flat
Filling
- Cook until thickened, take off from heat, let stand for 10 minutes
Making Pie
- Lay one crust on pie pan. Pour filling then top with the other skin. Make cuts/poke holes to release steam.
- Brush with red kidney beans aquafaba, sprinkle a little with sugar.
- Bake on bottom rack at 400 F for 30-35 minutes
- Cool on rack