Crust (Do Double!)
A pinch of salt
can pineapple ring in juice
drain, roughly crushed/chopped( reserve 1/3 c x 2 of the juice from the can)
Mix everything and roll flat
Cook until thickened, take off from heat, let stand for 10 minutes
Lay one crust on pie pan. Pour filling then top with the other skin. Make cuts/poke holes to release steam.
Brush with red kidney beans aquafaba, sprinkle a little with sugar.
Bake on bottom rack at 400 F for 30-35 minutes
Cool on rack