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Edible Cockroach

Kahlua cream filled doughnuts


  • 1/2 tbsp flax soaked in 1 tbsp water set aside
  • 1/2 tbsp active dry yeast stirred into 125 ml lukewarm DF milk with 1 tbsp sugar added, set aside to bloom
  • 250 g flour mixed with 30 g icing sugar and and generous pinch of Himalayan salt mixed in a bowl
  • 80 g vegan margarine melted
  • DF chocolate syrup such as no brand or Hershey's
  • vegan caramel candies


  • 1 c DF milk cashew is best
  • 2 tsp Kahlua
  • 1 tsp vanilla essence
  • 1/4 c flour diluted in a little milk
  • 1/8 c cornstarch diluted in a little milk


  • Mix in yeast and flax meal into flour mixture, stir with wooden spoon, then add in melted margarine, knead.
  • Let rest, covered, for 30 mins, until doubled in size. Punch down and cut with oval cookie cutter.
  • Make 2 horizontal slices as pictured, let rest for another 30 mins, then bake at preheated 350 F for 15-18 mins. Cool on rack.


  • Mix everything and bring to boil in medium high temp, til thicken
  • Let slightly cool to room temperature, fill into piping bag
  • Pipe into buns

Making Roaches

  • Pour chocolate syrup on buns and chill for 20 mins in the fridge
  • Meanwhile, melt some DF chocolate chips and pipe antennas and legs on parchment paper, chill til harden in the fridge
  • Once buns and antennas are ready, roll flat a little caramel candy and cut into strips.
  • Attach these strips onto buns along with harden antennas and legs and your roaches are done!