Guava-Cherry Loaf
kalacs
Ingredients
- 1 c sweetened fortified soy milk heat in microwave for 1 minute
- Stir in 1 tbsp vegan margarine to melt
- Stir in 1 tbsp sugar
- Sprinkle 1/2 tbsp active dry yeast
- 3 c flour
- 1 envelope vanilla sugar
- 2 tbsp sugar
Filling
- 2 c fresh dark cherries pitted
- 2 tbsp sugar optional
- 1/4 c guava juice
Instructions
- Let mixture of milk, margarine, sugar, yeast stand 5 mins
- Meanwhile in a bowl, mix flour, vanilla sugar, and regular sugar
- Pour in yeast mixture
- Let rest covered for 30 mins
- Let's prepare the filling!
- Bring to boil ingredients, stirring often, cook for 10 minutes or so, til thickened and softened.
- Take off from heat, set aside
- Remove pits from 6-8 fresh dark cherries, slice
- Roll dough to rectangle and spread filling, reserving a little juice for 'egg wash'.
- Spread cooked cherries and fresh cherry slices all over. Roll and shape dough to loaf. Let rest for 45 mins
- Preheat oven to 350 F
- Brush loaf with Guava-Cherry thick juice
- Bake loaf for 35 mins
- Cool on rack, slice and enjoy