Capcay
Ingredients
- 1 Chinese cabbage
- 1 bag baby bokchoy
- 1 bag frozen seafood medley
- 1 tbsp minced garlic
- 1/2 tsp minced ginger
- 1 tbsp grapeseed oil
- Sesame oil to taste
- Low sodium soy sauce to taste
- Vegeta powder to taste
- Oyster sauce to taste
- A generous pinch or two ground white pepper
Instructions
- Heat oil, saute garlic, ginger
- Add in seafood, stir
- Add in veggies, stir and cook until somewhat soften but still a little crunchy
- Season
- Serve immediately