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Bulgogi Sandwich (Korean Bulgogi)

Ingredients

  • 3 1/2 c soy curls
  • 2 tsp sesame oil
  • 3-4 large potatoes cube
  • 1 small onion slice
  • 3 tbsp cooking oil

Marinade

  • 6 tbsp soy sauce
  • 3-4 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1/2 of a large apple grate
  • 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder

For Serving

  • burger buns
  • Indonesian fresh salad/acar

Cooking Base

    Instructions

    Cooking Base

    • Soak soy curls in enough hot boiling water, 5 mins, drain, squeeze
    • Fry cubed potatoes, set aside
    • Caramelize sliced onion, set aside
    • Mix marinade in a bowl, stir in soy curls, add in sesame oil, and stir more to combine well

    Bulgogi

    • Heat oil, brown marinated soy curls
    • Add in 2 yellow paprika (cut strips), followed with fried potatoes and caramelized onion
    • Sprinkle a little white pepper powder, cook covered 5 minutes
    • Serve bulgogi on buns!