Low Carb Konjac Noodle with Oyster Sauce
Ingredients
- 3 boxes konjac noodles drain, rinse
- 400 g white button mushrooms
- 200 g oyster mushrooms
- Half bag of julienned carrots
- 1 bag of bean sprouts
- 2 tbsp grapeseed oil
- 1 heaping tbsp store bought minced garlic
- 1 small onion sliced
- 1/2 - 1 tbsp Vegeta powder
- Sesame oil to taste
- 4-5 tbsp oyster sauce or to taste
Instructions
- Stir fry mushrooms with garlic and onion
- Stir in veggies
- Stir in noodles
- Season and mixed completely
- Serve immediately