Tomato Chickpea Soup
Ingredients
- 1/2 of a large onion sliced
- 3 garlic thinly sliced
- 1-2 tbsp olive oil
- 10 fresh basil leaves
- 1 can chickpea drained
- 1 to mato diced
- 1 tbsp tomato paste
- 900 ml veggie broth
- 4 veggie dogs sliced
- 1/2 c chopped cilantro
- 1 tsp dried basil
- 1 tsp dried rosemary
- 1 c pasta
- Vegeta powder and black pepper to taste
Instructions
- Heat oil saute onion and garlic til soften
- Stir in tomato, paste, fresh basil
- Pour in chickpeas and broth and let it boil
- Add in pasta
- Turn down heat to medium-low, and simmer for 15 mins
- Stir in cilantro and season with Vegeta and black pepper
- Serve immediately