Sop Buntut Goreng
fried oxtail soup
Ingredients
- 2 lbs oxtail
- Enough water
- 8-12 cloves
- 1 nutmeg
- A pinch of cinnamon powder
- 1 1/2 tsp sea salt
- 2 green onions
- 6 cherry tomatoes
- A handful cauliflower and/or broccoli florets
- 1 bell pepper yellow
- 2 tbsp fried onions
- White pepper powder to taste
- 2 tsp dehydrated vegetable flakes
- Vegeta powder Masako/Royco to taste
- 1 c flour
- 1 tbsp each onions powder Vegeta powder, garlic powder
- 2 pinches of white pepper powder
- Frying oil as needed
Instructions
- Cover oxtail with enough water
- Drop in spices
- Bring to boil on high heat for 10 mins
- Remove scums
- Lower heat and continue boiling for another 10 mins
- Add in veggies, boil til soften
- Add in fried onions, vegetable flakes
- Season and adjust to your liking
- In a bowl, mix flour and seasoning powders
- Take out oxtail from pot and roll them in seasoned flour
- Fry til golden brown
- Serve soup withy fried oxtail