Bring water to a boil, add a little salt

Boil cabbage and long beans until tender

Take out veggies, place into a large bowl

With the leftover hot boiling water, blanch spinach and bean sprouts

Take out veggies and add them into the bowl

In a food processor, add in onion, garlic, chilies

Pour in 1/4 c water, process into fine mixture

Pour mixture onto a pan, add in kencur, salt and sugar to taste

Bring to boil

Stir in coconut, and mix to combine

Spoon spiced coconut into veggies bowl, mix to combine

Ready to serve