Stir in sugar into water, sprinkle with yeast, let stand to soften
In a bowl, mix flour, salt, dried parsley, dried chives
Pour in yeast, mix
Knead in egg followed with oil
Let stand til doubled in size
Roll flat
Spread sauce and cover generously with cheese
Roll and slice
Place slices onto baking pan, let stand to doubled in size again
Bake on preheated 350 F