Kue Pukis
Indonesian vanilla cakes
Ingredients
- 200 ml thick lukewarm milk
- 2 tsp active dry yeast
- 250 g strong bakers flour
- 150 g sugar
- A pinch of fine sea salt
- A pinch of BP
- 2 eggs
- 2 tsp Mexican vanilla blend
- 6 tsp sunflower oil
- Chocolate sprinkles
Instructions
- Mix yeast into lukewarm coconut milk, let stand until bubble
- Mix the rest of the ingredients in a bowl
- Pour in yeast mixture, let rest covered, 15 mins
- Brush pan with sunflower oil
- Cook cake for 8 mins on low-med heat