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Chocolate Raspberry-Cream Cheese Filled Cake


  • 1 egg
  • 10 tbsps flour
  • 10 tbsps sugar
  • 1/2 tbsp vanilla extract
  • raspberry jam as needed
  • 1 1/2 tbsp margarine
  • 2 1/2 tbsp cocoa powder
  • 6 tbsps milk
  • 1 scant tsp baking powder
  • a pinch baking soda
  • 2-3 tbsps softened cream cheese


  • In a bowl, mix flour, baking powder, baking soda, and cocoa powder, set aside.
  • In a separate bowl, cream margarine and sugar then mix in egg followed with vanilla extract.
  • Mix in flour bits by bits then followed with milk.
  • Preheat oven to 350 F
  • Grease and flour molds generously, then pour in batter. Bake for 20-30 minutes (until knife inserted in the center comes out clean
  • Remove cakes from molds when they are cooled.
  • Mix in raspberry jam with cream cheese and fill in the center of each cake; flip one cake over the other cake.
  • Frost; or covered with fondant as I did, before applying fondant, do spread a little raspberry jam all over the cake.