chocolate ricepreferably Indonesian such as Ceres or Ritz
strawberry jamas needed
1 1/2cupswhipping cream
1/4cupsAmarula creamor more for stronger taste
Bake cake as instructed on the package, once done let cool for 5-10 minutes.
Make a small-medium hole on the middle part of the cupcakes, scoop the middle part of the cupcakes but don't throw away what has been scooped out, fill in with strawberry jam, place back the portion that was taken out, set aside.
With mixer, make whipped cream from the whipping cream, add in Amarula cream and icing sugar.
Cover the top of the filled cupcakes with whipped cream, sprinkle chocolate rice and top with cherry.