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Amarula Cupcakes


  • 1 envelope Dr. Oetker Added Touch cake mix white
  • chocolate rice preferably Indonesian such as Ceres or Ritz
  • 3 tbsps vegetable oil
  • cherry optional
  • 3 tbsps Amarula cream
  • 1 tbsps cold water
  • strawberry jam as needed
  • 1 1/2 cups whipping cream
  • 4-5 tbsps icing sugar
  • 1/4 cups Amarula cream or more for stronger taste



  • Bake cake as instructed on the package, once done let cool for 5-10 minutes.
  • Make a small-medium hole on the middle part of the cupcakes, scoop the middle part of the cupcakes but don't throw away what has been scooped out, fill in with strawberry jam, place back the portion that was taken out, set aside.


  • With mixer, make whipped cream from the whipping cream, add in Amarula cream and icing sugar.

To Assemble

  • Cover the top of the filled cupcakes with whipped cream, sprinkle chocolate rice and top with cherry.