Fudgy Pumpkin Choc Chip Tart
Ingredients
- 3/4 c pumpkin pie filling
- 1/2 c canola oil
- 1/2 c sugar
- 1/2 c dark brown sugar
- 1/4 c milk almond milk is good too
- 2 tsp vanilla essence
- 1 1/4 c ap flour
- 2 tsp allspice powder
- 1/2 c choc chips you can also add almond, walnut, whatever flavor chips you'd like to
Instructions
- preheat oven 375 f
- mix wet
- mix dry
- mix both, but dont over mixed
- mix in chips
- pour batter into molds or even just a brownies pan would do, even it out
- bake for 25 mins, do not over baked, a knife inserted should come out clean