Black Sticky Rice Porridge (Bubur Ketan Hitam)
Ingredients
- 2 c black glutinous rice
- 4 1/2 c water until absorbed
- 1 1/2 c sugar at least, more for sweeter porridge
- 3 c water until become porridge
- A pinch of salt
Coconut Milk
- 1 can thick coconut milk
- 3/4 c water
- 1/2 tsp salt
- 1 knotted Pandan lead
Instructions
Porridge
- Rinse and soak black glutinous rice overnight
- Drain water, rinse once again
- Place into a pot and pour water
- Bring to boil until water is absorbed, stir occasionally
- Cover with lid, bring down heat
- Add in sugar and additional water
- Bring to boil again, stir often, until porridge consistency
Coconut Milk
- Bring everything to boil, medium heat
- Serve porridge with coconut milk, warm or with ice cubes