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Black Sticky Rice Porridge (Bubur Ketan Hitam)


  • 2 c black glutinous rice
  • 4 1/2 c water until absorbed
  • 1 1/2 c sugar at least, more for sweeter porridge
  • 3 c water until become porridge
  • A pinch of salt

Coconut Milk

  • 1 can thick coconut milk
  • 3/4 c water
  • 1/2 tsp salt
  • 1 knotted Pandan lead



  • Rinse and soak black glutinous rice overnight
  • Drain water, rinse once again
  • Place into a pot and pour water
  • Bring to boil until water is absorbed, stir occasionally
  • Cover with lid, bring down heat
  • Add in sugar and additional water
  • Bring to boil again, stir often, until porridge consistency

Coconut Milk

  • Bring everything to boil, medium heat
  • Serve porridge with coconut milk, warm or with ice cubes