Mix everything on non stick pan, stir until combined and thickened (mold able once cooled to room temperature)

Once filling is room temperature, shape into balls

Bloom yeast in sugary water, then pour into flour, mix

Knead in margarine

Let rest for half hour

Divide into portions, flatten it, place one filling in center, seam to seal. Flat the balls.

Fry both sides, on non stick pan on low heat, no grease.